Restaurant
Indian Spices

Lentil Soup

Comforting, gently spiced lentils.

Hot & Sour Soup

Classic tangy and gently spicy soup.

Vegetable Soup

Fresh seasonal vegetables, lightly spiced.

Chicken Soup

Hearty chicken broth with warm spices.

Vegetarian Roll

Chicken Roll

Beef Kabab Roll

Shrimp Roll

Fish Roll

Yellow Daal Tadka

Yellow lentils cooked and tempered with spices and ghee.

Dhal Makhni

Black lentils cooked in butter and cream with spices.

Malai Kofta

Fried vegetable balls cooked in a creamy curry sauce.

Aloo Gobi

Fresh cauliflower and sautéed potatoes cooked dry with spices and tomatoes.

Shahi Paneer

Homemade cheese cooked in cream, tomato sauce and spices.

Karahi Paneer

Homemade cheese with garlic, ginger, tomatoes, bell peppers and onions in a special Indian wok.

Baingan Bharta

Fresh eggplant roasted in the tandoor, then mashed and cooked in spices.

Bhindi Masala

Fresh okra cooked in onion, tomato, ginger and garlic, topped with coriander.

Vegetables Korma

Assorted seasonal fresh vegetables cooked in yogurt, cream and mild spices.

Palak Paneer

Homemade cheese cooked with spinach, mildly flavoured with fresh herbs and spices.

Chana Masala

Chickpeas spiced with fresh ginger and served in their own sauce.

Saag

Fresh spinach leaves with onions, tomatoes, green chilies, ghee and cumin seeds.

Tandoori Achari Soya Chaap

Tangy pickle-spiced soya chaap from the tandoor.

Paneer Tikka Tandoori

Marinated paneer roasted in the clay oven.

Mattar Paneer Sabji

Paneer and green peas in a spiced curry.

Paneer Butter Masala

Paneer in a rich tomato and butter sauce.

Butter Soya Chaap

Cooked with butter, peppers and onions.

Chicken Curry

Boneless chicken in a light brown curry sauce.

Chicken Tikka Masala

Chicken marinated in spices and yogurt, cooked in the tandoor and blended in our delicious curry sauce.

Butter Chicken

Curry of chicken in a tomato, butter and cream sauce.

Chicken Korma

Diced chicken flavoured with Kashmiri herbs, cooked in yogurt and cream with mild spice.

Karahi Chicken

Boneless chicken in a light garlic, ginger and tomato sauce with bell peppers and onions.

Mango Chicken

Boneless chicken cooked in a mango and tomato based sauce.

Chicken Vindaloo

Chicken cooked in hot spices with tomatoes and potatoes.

Karahi Lamb

Boneless lamb cooked with bell peppers and onions in a special Indian wok.

Lamb Palak

Diced lamb cooked with spinach, ginger and spices.

Lamb Korma

Diced boneless lamb in yogurt and cream, cooked in mild spices.

Lamb Curry

Boneless lamb cooked with special herbs, spices, ginger and garlic.

Lamb Vindaloo

Lamb cooked in hot spices with tomatoes and potatoes.

Lamb Madras

Lamb cooked in spices, mustard seeds, chillies and coconut.

Beef Korma

Diced boneless beef in yogurt and cream, cooked in mild spices.

Beef Curry

Boneless beef cooked in a sauce of herbs, spices, garlic paste and ginger.

Karahi Beef

Boneless beef with bell peppers and onions in a special Indian wok.

Beef Vindaloo

Beef cooked in hot spices with tomatoes and potatoes.

Fish Masala

Pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Shrimps Masala

Tender shrimp cooked in an excellent creamy sauce, rich and slightly spicy.

Shrimps Vindaloo

Shrimp cooked in hot spices with tomatoes and potatoes.

Indian Spices Special — Mixed Tandoori

An assortment of Sheekh Kabab, Chicken Tikka, Tandoori Chicken & Tandoori Shrimp.

Chicken Tikka

Breast of chicken marinated in spices and roasted.

1 Tandoori Chicken Leg

Juicy chicken leg from the clay oven.

2 Tandoori Chicken Legs

Two juicy chicken legs from the clay oven.

Tandoori Shrimp

Jumbo shrimp charred in the tandoor.

Fish Tikka

Marinated fish roasted in the tandoor.